Zippity Zucchini Terrier Tortes

This is a Three Dog Bakery Recipe.
2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 cup canola oil
1/4 cup honey
1 cup skim milk
2 large eggs
1 cup shredded zucchini
Directions:
Preheat the oven 375 degrees. Grease a 12-cup muffin pan with nonstick vegetable spray. Stir together the flour, baking powder, and cinnamon in a large bowl and set aside. In a separate bowl, whisk together the oil, honey,milk, and 1/2 cup of water until smooth. Add the eggs, one at a time, and then add the zucchini. Add the wet ingredients to the dry ingredients and mix until moistened. Fill the muffin cups 2/3 full. Bake for 20 to 25 minutes, or until a toothpick is inserted and comes out clean. Cool before serving. Store in an airtight container for up to three days or wrap well and freeze up to two months( thaw before serving).