Mad Dogs and Englishmen Savory Scones

This is a Three Dog Bakery recipie.
1 cup of all-purpose flour
2 tsp baking powder
1/4 cup olive oil
1 cup grated light cheddar cheese
1/2 cup diced cooked chicken
1/2 cup plus 2 tablespoons skim milk
Directions:
Preheat the oven to 400 degrees. Grease a baking sheet with nonstick vegetable spray. stir together the flour, baking powder in a large bowl. Pour the olive oil onto the flour mixture and stir thoroughly until blended. Stir cheese and chicken. Add 1/2 cup of milk to make a soft dough. Turn dough on a lightly floured surface and knead gently until smooth. With a rolling pin roll the dough to 3/4 inch thickness. cut into 2 inch rounds with a cookie cutter or glass and place on cooking sheet. Brush each biscuit with the remaining milk and bake for 17- 20 minutes or until the cheese bits start to bubble and the biscuits are lightly brown. Cool before serving. Store in a airtight container for up to 5 days or rap tight and freeze up to two months, thaw before serving.
I hope your pups enjoy this tasty treat!!!