On December 23rd it was Boomer's birthday. I made him a doggie birthday cake. The dogs loved this cake they all ate it very fast. Roxy ate 3 plates of cake. Boomer and Wally only ate 1 1/2 because Roxy ate the rest. I forgot to take pictures, but I am going to post the recipe below:
Dog Birthday Cake Recipe:
Ingredients:
1 cup of whole wheat flour
1 tsp of baking soda
1/4 cup of peanut butter
1/4 cup of vegetable oil
1 egg
1 cup of doggy biscuits or your dog's favorite treats
2 thinly shredded carrots
Directions:
1. Take out all of your ingredients. Double the ingredients if you want a large cake for many canine guests.
2. Preheat the oven at 350 degrees.
3. Take a large bowl and mix the baking soda and flour. Add the peanut butter, vegetable oil, dog treats, eggs, and carrots.
4. Mix together well or until the batter is smooth.
5. Spray the pan with cooking spray and put the batter into it.
6. Bake for 40 minutes.
7. Frost the cake with peanut butter and yogurt frosting. You can use carrots and shredded dog treats as decoration.
8. Cut a slice of the cake and give it to your pup while singing "Happy Birthday".
9. You can also make dog ice cream. All you need is to mix peanut butter and yogurt in a tea cup and freeze it. After it is frozen pop it out of the tea cup and serve.
Showing posts with label dog treat recipes. Show all posts
Showing posts with label dog treat recipes. Show all posts
Monday, December 24, 2012
Sunday, April 18, 2010
Zippity Zucchini Terrier Tortes
This is a Three Dog Bakery Recipe.
2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 cup canola oil
1/4 cup honey
1 cup skim milk
2 large eggs
1 cup shredded zucchini
Directions:
Preheat the oven 375 degrees. Grease a 12-cup muffin pan with nonstick vegetable spray. Stir together the flour, baking powder, and cinnamon in a large bowl and set aside. In a separate bowl, whisk together the oil, honey,milk, and 1/2 cup of water until smooth. Add the eggs, one at a time, and then add the zucchini. Add the wet ingredients to the dry ingredients and mix until moistened. Fill the muffin cups 2/3 full. Bake for 20 to 25 minutes, or until a toothpick is inserted and comes out clean. Cool before serving. Store in an airtight container for up to three days or wrap well and freeze up to two months( thaw before serving).
2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 cup canola oil
1/4 cup honey
1 cup skim milk
2 large eggs
1 cup shredded zucchini
Directions:
Preheat the oven 375 degrees. Grease a 12-cup muffin pan with nonstick vegetable spray. Stir together the flour, baking powder, and cinnamon in a large bowl and set aside. In a separate bowl, whisk together the oil, honey,milk, and 1/2 cup of water until smooth. Add the eggs, one at a time, and then add the zucchini. Add the wet ingredients to the dry ingredients and mix until moistened. Fill the muffin cups 2/3 full. Bake for 20 to 25 minutes, or until a toothpick is inserted and comes out clean. Cool before serving. Store in an airtight container for up to three days or wrap well and freeze up to two months( thaw before serving).
Saturday, April 17, 2010
Mad Dogs and Englishmen Savory Scones
This is a Three Dog Bakery recipie.
1 cup of all-purpose flour
2 tsp baking powder
1/4 cup olive oil
1 cup grated light cheddar cheese
1/2 cup diced cooked chicken
1/2 cup plus 2 tablespoons skim milk
Directions:
Preheat the oven to 400 degrees. Grease a baking sheet with nonstick vegetable spray. stir together the flour, baking powder in a large bowl. Pour the olive oil onto the flour mixture and stir thoroughly until blended. Stir cheese and chicken. Add 1/2 cup of milk to make a soft dough. Turn dough on a lightly floured surface and knead gently until smooth. With a rolling pin roll the dough to 3/4 inch thickness. cut into 2 inch rounds with a cookie cutter or glass and place on cooking sheet. Brush each biscuit with the remaining milk and bake for 17- 20 minutes or until the cheese bits start to bubble and the biscuits are lightly brown. Cool before serving. Store in a airtight container for up to 5 days or rap tight and freeze up to two months, thaw before serving.
I hope your pups enjoy this tasty treat!!!
1 cup of all-purpose flour
2 tsp baking powder
1/4 cup olive oil
1 cup grated light cheddar cheese
1/2 cup diced cooked chicken
1/2 cup plus 2 tablespoons skim milk
Directions:
Preheat the oven to 400 degrees. Grease a baking sheet with nonstick vegetable spray. stir together the flour, baking powder in a large bowl. Pour the olive oil onto the flour mixture and stir thoroughly until blended. Stir cheese and chicken. Add 1/2 cup of milk to make a soft dough. Turn dough on a lightly floured surface and knead gently until smooth. With a rolling pin roll the dough to 3/4 inch thickness. cut into 2 inch rounds with a cookie cutter or glass and place on cooking sheet. Brush each biscuit with the remaining milk and bake for 17- 20 minutes or until the cheese bits start to bubble and the biscuits are lightly brown. Cool before serving. Store in a airtight container for up to 5 days or rap tight and freeze up to two months, thaw before serving.
I hope your pups enjoy this tasty treat!!!
Thursday, December 17, 2009
Go Bananas Treats!!!!
Ingredients:
3 cups of oatmeal
1 1/4 cups of flour
2 eggs
1/4 cup oil
1/2 cup honey
1/2 cup milk
2 mashed bananas
Directions:
Blend eggs and bananas, mix well. Add flour and oatmeal. Mix similar to cake mix. Spread into a well-greased pizza pan and bake at 320 degrees for about 25 minutes. Cut into tiny squares or strips{optional}. Keep refrigerated or freeze.Dogs give these treats two paws up!!! Enjoy pups!!!
3 cups of oatmeal
1 1/4 cups of flour
2 eggs
1/4 cup oil
1/2 cup honey
1/2 cup milk
2 mashed bananas
Directions:
Blend eggs and bananas, mix well. Add flour and oatmeal. Mix similar to cake mix. Spread into a well-greased pizza pan and bake at 320 degrees for about 25 minutes. Cut into tiny squares or strips{optional}. Keep refrigerated or freeze.Dogs give these treats two paws up!!! Enjoy pups!!!
Saturday, December 12, 2009
Pug's Pops
This recipie is so simple and is good for a hot doggie day. We live in Hawaii, so our dogs can have them every day of the year. These pops are very nutritious too. Hope your dog will enjoy them.
Ingredients:
Ingredients:
- 1 quart of fruit juice
- 1 banana mashed
- 1/2 cup yogurt
Directions:
Mix ingedients together throughly and then freeze. This treat can be eaten by humans too. Enjoy!!
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